Welcome to

OLD STONE INN BOUTIQUE HOTEL

Niagara Falls

Spring is in the Air…

We’ve had the luck of the Irish on our side with a mild winter allowing us to enjoy an earlier glimpse of Spring! Join us in Niagara Falls for St Patrick’s Day where Irish inspired cocktails in 1904 is guaranteed to put a spring in your step. With rustic charm, this historic inn is known for stunning decor and seasonal celebrations. The Flour Mill Scratch Kitchen is preparing a special Easter menu to please all ages and palates, complete with chocolate eggs and bunnies. Happy March!

Easter in Style at Old Stone Inn

Sunday March 31st
Enjoy our popular breakfast and blunch menu with special Easter add on’s!

The Dessert Bar includes an assortment of housemade Easter themed sweets and baked goods.

Bone in Ham Carvery station + $14pp

Easter Sweet Treat Dessert Bar +$16pp

Housemade Hot Cross Buns are available Friday to Sunday
Eat in or take out! $6 each or 6 for $30

Celebrating 10 Years

This season marks our 10th anniversary. We are excited to share a number of special events and promotions as we reflect on 10 years of hosting memory making occasions and instagram history! We hope you will raise a glass and join us as we celebrate the past, enjoy the present and toast the future!

Fallsview Market Place

Ready to Eat & Explore? Sip & Shop? Soon we will be opening the doors of the Fallsview Market Place, home of fabulous finds, fresh & delicious, sweet or savoury bites, coffee, tea and more!

Time for Tea

Friday · 11:00am-2:00pm
Sat – Sun · 11:00am-2:30pm
Join us for holiday high tea service. Enjoy a lovely cuppa, finger sandwiches, house baked scones, sweets & more. Prefer a mimosa or cocktail of choice before or after tea? Toast the season with festive cocktails and tea selections!

Breakfast & Blunch

Daily · 8am-3pm
BLunching combines the best of breakfast and lunch. Enjoy live music on weekends.

1904 Wine Bar

Wed – Sun · 12pm-11pm
Relax in a charming historic Inn, where tasteful décor creates an inviting setting. Indulge in a culinary adventure with seasonal dishes are crafted by talented chefs. Our menu’s change with the flavours of the season.

Flour Mill Restaurant

Daily

Breakfast/Blunch 8am-3pm

Dinner

Thursday- Sunday 4-10pm

Relax in a charming historic Inn, where tasteful décor create an inviting setting. Indulge in a culinary adventure with seasonal dishes are crafted by talented chefs. Our menu’s change with the flavours of the season.

DOGS ARE PEOPLE TOO 🐾

Hi there! Welcome to Old Stone Inn Boutique Hotel, where the woof pack is welcome!

I love getting away with my humans, smelling new smells, loving the amenities, nice water bowl, cool treats and yes if I behave a doggy dinner in Stone Square. There are great places to walk and the big waterfalls is nearby!  To book please call or book a pet friendly room online!

Yes Please!

This month, purchase a $50 Food & Beverage Gift Card with your accommodation & receive $75.

Exceptional Experiences

It is our pleasure to create memorable custom experiences for our guests. Please contact us with some brief notes on how we can best assist you with your special celebrations. Remember furry 4 legged friends are always welcome!

We love social & the 'gram ❤

Almost as much as we love puppies, designer shoe sales and cocktails with umbrellas… Please join us on our channels, be a friend, like, love and tag #OldStoneInnNF and we will share the love right back.

Dream of guest blogging for us? Please fill out the contact form and share your social channels, and you may be invited to an ultimate OSI experience as our guest.

Did you know… We are Niagara Falls top instagrammable hotel!
  • Floral Wall Mural
  • Courtyard : Photo Bench
  • Courtyard : Cabins & Domes
  • Alpine Barrels
  • Earl Grey Tea Room Moose Head Wall
  • Chef’s Table : intimate, rustic architectural atmosphere
  • and more!

News & Media

Niagara Falls sky-high with beauty

Niagara Falls sky-high with beauty

Another longtime favourite is Old Stone Inn, an historic flour mill that’s been turned into a superb restaurant and hotel. Wherever possible, they use locally sourced produce, from jams and preserves to tea. Chef Andrew Capone is new to the inn’s Flour Mill restaurant...

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